Cabbage salted and sugared to draw out liquid and make the leaves less stiff.
Mustard powder added generously, celery seed added generously, cider vinegar added moderately and mayonnaise added sparingly. See? Sugar and vinegar means sweet and sour dressing right there.
The purple half was cut using the Cuisinart zap just like that.
The green half was cut by chef's knife, slice, slice, slice, slice just like that.
It was not worth dragging out the machine and now I have to rinse it out and carry it back. Plus it cuts irregularly leaving chunks of cabbage leaves that are cut by hand anyway. Conclusion: leave the machine in the cabinet unless you're cutting things for an army.
And that could happen.
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