I did not make this. I bought it from across the street. And this is only half. And I must say kudos to this sandwich place for preparing such excellent salads then having them on their menu as simply "tossed salad." The menu description gives no clue to their excellence. I've been served much worse in restaurants.
It's been sandwiches for days consecutively because Taste of Philly does such a nice job. My new thing recently is buy two sandwiches and give one away randomly to a clerk working away at any of a number of places on my way home. I just slip in and say, "Here." So far this new project has gone very well. Make new friends through bribery. It's fun.
tossed salad
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2017
(227)
-
▼
July
(25)
- fondant potatoes
- Colorado peach, sweet apple ham, Prairie Breeze ch...
- tossed salad
- large elbow pasta with cheese sauce, tomato
- corn on the cob with miso paste (replacing butter ...
- potato in chicken broth
- roasted chicken thighs, gravy, potato, tomato
- waffle, blueberries, bacon and egg
- barely cooked salad
- chocolate popsicle
- pork roast, cole slaw
- cole slaw
- avocado, shrimp and pineapple salad
- Brussels sprouts and bacon salad
- shrimp and pineapple salad.
- enhanced watermelon
- cornflakes with blueberries
- delivery from Mt. Fuji Hibachi & Sushi
- DPC house salad
- Denver Pizza Company, combination
- Italian sub from Taste of Philly
- Zep's bold chicken sandwich, apple and jalapeƱo co...
- Mexican guacamole from Torchy's guacamole and pico...
- corn on the cob, fried chicken breast, pan gravy
- fried chicken strips, Asian sauce, fried Hatch chi...
-
▼
July
(25)
No comments:
Post a Comment