I ate another butayduh.
That's how my friend's mother says potato. My friend goes, "MA! How many B's are there in potato?"
* 1 potato
* 1 quart beef stock
* 1 tablespoon butter
* 1 sweet onion
* 2 celery stalks
* 1 jalapeno
* 1 garlic clove
* 1/4 teaspoon cumin
* 1/4 teaspoon coriander powder
* 1/4 teaspoon cayenne
* 1/4 teaspoon tarragon
* 1/2 cup heavy cream to silken the finish
potato soup
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2017
(227)
-
▼
August
(24)
- chicken thighs with macaroni
- chicken thigh teriyaki fail
- scrambled eggs, green chile
- fudgesicles with banana and peanut butter, peach p...
- green chili, tortilas
- potato soup
- shredded potato, ground beef patty
- oatmeal with strawberries, pecans, raisins
- cheeseburger, potato bread buns
- shrimp omelet
- shrimp with tomato, cucumber and celery
- light summer dinner, raw tuna, flavored rice, daik...
- duck liver corn flake coating, sweet onion in brot...
- blueberries with cornflakes and whole milk
- stromboli
- roasted duck, simple salad
- steamed rice with roasted red pepper, baked beans
- rice and beans
- kidney beans with posole, sweet apple ham, Brussel...
- pizza, thick applewood bacon, hot Hatch chiles, 3 ...
- farm tomato omelet, zucchini and yellow squash, Co...
- ice cream cones, ice cream bowls
- American breakfast, bacon and eggs, toast and tomato
- sandwich, ham, cheese, tomato
-
▼
August
(24)
No comments:
Post a Comment