Cheesecake soufflé






Small version. Six egg whites, three egg yolks.

The metal bowl on this blender makes a big difference. My regular blender has a plastic bowl and plastic is a petroleum product and oil is to be avoided. It does whip egg whites to stiff stage but metal bowl gets better volume. It's a silly old mixer that's not even orbital. But it works.

I didn't fashion a parchment paper collar. But I should have.

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