The dough is made with bread flour this time.
I thought the red stuff in a plastic bag was tomato sauce that I froze but it turned out to be chipotle in adobo, and that stuff is quite hot.
So I opened another tin of tomato sauce.
I didn't know which one to use so I bought both.
I think salami is better.
ARTS!
ARTS!
ARTS all over the place.
What? What? Huh? What is that?
That's ARTS!
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