Instant Pot, Kielbasa, Yukon potatoes, napa cabbage onion and corn

Staged in the Instant Pot, such a marvelous device. 

Generous water to nearly cover the sausage chunks.

The sausages cooked two hours to turn them soft near-marshmallow consistency. It shuts off whenever it's done then holds at safely hot temperature.

The sausage removed for the potatoes to take up the liquid, sausages added back on top of the potatoes. Cooked again for twelve minutes.

Then Napa cabbage and corn. Both of those will take minimal cooking, and they don't need pressure, the cooking up to pressure and then down from pressure is enough, so they cook on pressure for only two minutes. Up pfffffft down, that's it. 

So the sausage is cooked three times and the potatoes twice. That worked out well. 

With plenty of liquid with all of its flavor from the sausages. And it's still a bit salty. 

So now I have this pile to nibble on. Like a rat. Until it is gone. 

I'm still craving fresh fruit and berries. Especially Colorado peaches. 

The idea is burn out on them so I'm satisfied through the dark winter of not having them.