thinly sliced tenderloin, peach, strawberries

I'm going through the tenderloin section slice by slice as my own personal deli case.

Paper-thin slices.

If your paper was card stock. And a stack of fifty sheets. That thin. Very thin. 

Thin enough to read a newspaper through. 

If you had x-ray vision.

That thin. 

So it will take several days to get through.

WHAT?

The same thing day after day?

Yes. 

Because it's perfect. Because it keeps well in the refrigerator. Because it's summer. Because peaches are perfect right now. And I mean perfect. Tomatoes too. They don't get any better than this. Because I don't have to cook, don't have to do dishes. Clean up is minimal. And because it never gets tiresome. It's not like leftovers. It's more like a personal hoard.

Here's another previous plate.