Instant mashed potatoes.
Frozen beef burgundy.
It's like NASA up in here.
Good Lord, it's delicious. I must be starving.
Beef burgundy, mashed potatoes
Subscribe to:
Post Comments (Atom)
Blog Archive
-
▼
2019
(400)
-
▼
July
(26)
- Wanderlust chicken sandwich
- Zeps Epiq sandwich
- Chicken salad
- Cinnamon rolls
- MAMA instant noodles
- Burger Fi, cheeseburgers, fries, chocolate shake
- The Magnificent 7, Denver Pizza Co.
- Nongshim, shin black noodle soup
- Haricot Tarbais
- BBQ beef sandwich
- Indomie Mi Goreng instant noodles
- Birthday cake
- Beef burgundy, mashed potatoes
- The Woods
- Strawberry milkshake
- Beef Burgundy on spaghetti
- Maruchan Taste of Asia, Tonkotsu Ramen
- Milkshake, chocolate, peanut butter, banana
- Old Santa Fe, combination: taco, enchilada, chile ...
- Nissin Cup Noodles Very Veggie Spicy Chicken
- Chef's salad, Taste of Philly
- Maruchan yakisoba, spicy chicken
- Chicken club sandwich
- Large meatball, pineapple, raspberries, blackberries
- Old Santa Fe Grille, Denver
- pizza, sausage, jalapeño, pineapple, various cheese
-
▼
July
(26)
1 comment:
I've eaten instant/flaked potatoes for years, but never gave too much thought to the taste - they're instant so how good could the possibly be?! After reading your first post regarding the potatoes, I oven roasted a ribeye and served it with instant potatoes. I thought I'd prepared the potatoes way too soon - right after putting the steak in the oven - but decided that it'd be fine as mashed spuds reheat quite well. Turns out time is key. Allowing them to set - to fully absorb the water - brought out a most delicious flavor. Are they as good as the butter and cream I whip in my stand mixer? No, but they are a perfectly suitable quick fix! Thanks! :)
Post a Comment