Pizza, pineapple with jalapeño and hamburger meat

At this mid-point of topping the pizza is a cheeseburger with top cheeses. 

The dough was fantastic. 

I did the preliminary thing before kneading with a plate over the glass bowl.

Removed the plate and dough had risen. Removed the dough without knocking or punching, and kneaded the dough but nothing happened. The dough had kneaded itself. The bowl was upturned over the dough and it rose again incredibly fast. The dough expanded to the edges of the bowl dome.

It was loose as any piece of dough I ever handled. 

The top was oiled, which is actually the bottom, and flipped. Now the bottom is oiled heavily, the actual top. The dough stretches incredibly easily. The top is oiled again. The dough continues to rise in a flattened and stretched shape as ingredients are prepared to top it.