Vitamin C powder was added to cream to see if it would perform the miracle of transformation to sour cream like regular lemon juice. It turns out that vitamin C powder does work to change cream into sour cream.
It also makes the whole potato taste exactly like half a jar of Tang™ was dumped on it. It says right on the package that vitamin C is strong but I did not realize it is that strong. So do you know what that makes this potato? Aww-suum.
I just now figured out the recipe for Tang
* sugar
* vitamin C
* FD&C Orange #1
Conclusion: Fail. Sour cream cannot be made from adding vitamin C to cream unless you also want it to have ridiculously extreme orange citrus flavor.
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