Now that I've enjoyed it and done with it I realize the tomato was omitted and everything is ruined.
Kidding. The halibut cheek pieces were fried in a hot pan for one minute. They were seasoned first and steamed up with a splash of white wine at the point that was apparently hottest, and the heat cut off, it was all very quick.
This will get you off prepared dressing permanently:
* Drizzle a little honey into an oversized bowl, about two teaspoons.
* Add a little mustard and mix with a fork or whatever is convenient, about 1/2 teaspoon.
* Drizzle enough vinegar to loosen the mixture, about a teaspoon.
* Drizzle oil sufficient to coat whatever is being coated.
* Salt and pepper
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