Buns

You don't make buns, you buy them. You do.

That is one cup of water and two cups of flour. I thought that would make six slider-sized rolls, and these two balls appeared to indicate that but the buns turned out the size of regular hamburger buns. 

So that underestimation tells you that starting with 1 cup of water leads to six hamburger buns, or eight slider-size buns. 

The rest is reserved for tomorrow. I wanted the dough to be aged for tomorrow but also needed some dough for tonight. This has more yeast than aged dough has so the dough in cold storage has already advanced farther than I like. It also has semolina for density and strength.