This was lunch and dinner, in different forms. The second one was with a fried egg. Tomorrow it might be with avocado.
The flavor is outstanding. The bacon is excellent and all of the bacon fat is used. Plus some unsalted butter for buttered beans. It has honey and mustard and wine vinegar to finish so there's standard dressing and sweet and sour right there.
The beans were soaked overnight and cooked with pressure for one hour and that turned out to be too long. The beans are softer than I aimed for.
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