Made with the syrup in a tin of pears and with honey instead of sugar. They're not good. Too floppy. Too soft. In my opinion waffles should be crispy and that is not possible doing them this way. They taste fine but the texture is terrible.
Fail.
This failure is what happens when you abjure commercial mixes and recipes as I do. It's how we cook-types learn by discovering what to avoid. Pears -- fine, syrup from tins -- not fine. Syrup goes on top of the waffle, not in it.
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