In a small bowl the following flavor ingredients are mixed.
* 1 teaspoon fish sauce
* 1 teaspoon mirin
* 1 teaspoon sake
* 1 teaspoon toasted sesame seed oil
* 1 teaspoon sugar
* 1 teaspoon rice vinegar
* 3 teaspoons soy sauce.
It doesn't mix very well. The oil stays separated.
I don't care for the daikon tops. I'm tossing the rest. I really like Napa cabbage. It's delicious raw. Nothing at all like regular cabbage. The thick white part on regular cabbage is gross, but on Napa cabbage it's the best. It's watery and delicious. And its liquid mixes very well. The sauce that results from the vegetables wilting combined with the flavor elements is outstanding.
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