Smooth peanut butter and raspberry preserves to be exact.
When I was five years of age I considered this type of bread total failure. Uneven coarse texture. Disqualifying holes. Too chewy for my little teefs. Tsk tsk.
My child-values were different. I had it explained to me, good bread vs mediocre bread, but none of that matched to my values. I looked for synthetic sponge-like perfectly even texture. Softness as cotton. When smashed it turns into a flat piece of paper. Always perfectly white. Always soft tender crust. Nice wide cuts. Baked foam. No evidence of grain. None whatsoever.
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