Au début, j'étais comme:
Et puis j'étais comme:
The four sauces amount to a bizarre collection of ingredients extracted from difficult places exotic and remote, derived from divergent sources, mineral plant and animal; including bird ova, insect vomit, fruit, oils, corrosive acetic acids, and pungent seeds.
They are known by difficult names that will not trip easily off the tongue:
* mustard
* honey
* catsup
* mayonnaise
Maybe I had best not show such things, the impossibility can only discourage.
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