I'm pleased with this bread. Pleased with the purchase of the Pullman pan. I kept the bread out on a dare, fully expecting it to be covered with mold by now. It's wrapped in plastic and kept very well for a week and that's very unusual in Denver.
Reasonably, half could be frozen to protect it. I think that's what I'll do next time. It makes excellent sandwiches. Even simple ones like this.
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