Omurice

Another example of yōshoku, western-influenced Japanese food, this one based on French-style omelet with fried rice, thus omu + rice.

Often served with catsup for sauce. In this Buzzfeed video, where I got the idea, the chef uses a reduced veal stock, undoubtedly flavored with a few of the 7 magical Asian flavor ingredients. We can get a similar thing by reducing commercial beef broth to half and adding a few ingredients from the list. 

I used commercial tomato soup with roasted red pepper because that's what I like. It goes into both the fried rice and on top of the omelet.