Man, these are good. Better than I thought they would be. I had Tater tots once and they were all the eh. I never bought any that I recall. Not my sort of thing. But these are outstanding. They're like gnocchi without the egg. The flavor that they have is the flavor you put into them. I used grated onion and garlic.
The idea is same as with gnocchi, to use as little flour as possible. For these three small potatoes I used two tablespoons of flour.
No comments:
Post a Comment