Made the chili a long time ago and froze it. Bought the tortillas today and I was surprised at the little bodega across the street for having the good kind of large thin flour tortillas, and not the medium size thick kind that the grocery stores have.
Blog Archive
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2020
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July
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- Chili
- Spaghetti
- Ebi
- Tonkatsu
- Peaches and cream with blueberries
- Meatball sandwich
- Chinese dumplings
- Fried rice with chicken thigh and zucchini
- Toast
- Tomato sandwich
- Salmon, farm-grown cucumber and tomato, rice, seaw...
- The Woods
- Farmer's market
- Gift box, cookies and coffee
- Cherry pie
- Egg noodle in chicken broth
- Fried potato
- Salmon, tuna, shrimp, Mirliton squash, Swiss chard
- Beef and pork sausage, potatoes, napa cabbage
- Ling Ling chicken potstickers
- Breakfast burrito, watermelon
- Berries and whipped cream
- Huevos rancheros
- Chili verde
- Mussels in Japanese dashi, garlic bread
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July
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