Made by the experts across the street.
I don't know why they add pepperoncini. Two of them. Those things are stupid. When you eat them your eyes squeeze shut for the pH change and that taste freak out ruins the whole thing so I shun them. Maybe later, sometimes, never, whenever my mouth feels a sudden influx of vinegar which is at no time ever, not ever. Those things tell me the salad maker is going on salad-theory, that is fumes, and not on the experience of enjoying pepperoncini in their salad.
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