beef chili

Simple enough, campesino in aspect the ingredients though are top end. Dry-aged rib-eye beef should never be used for a thing like this, but it is what I had and could not finish and I did not want to waste it. The tomatoes are San Marzano. 

In Texas the competitive chili contestants say, "anyone who puts beans in chili don't know beans about chili." I happen to like beans in chili, all kinds in fact, and I happen to like matching auxiliary verbs too.

bacon spinach quiche

Half shot vodka included with cold water for its evaporative quality.


Blind baked.

Waterproofed with beaten egg.

Filled in layers.

Last layer ↓.

Salt, pepper, nutmeg.

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