"Bobby, look in the freezer and pull out something for dinner."
Beef and pork sausage, potatoes, napa cabbage
These sausages are placed in a pressure pot and cooked at low pressure for two and half hours. The sausages are already cooked. Now they're being overcooked to induce them to release part of their flavor into two cups of water, to flavor vegetables, and to soften the sausages to surrealistic marshmallow texture.
Ling Ling chicken potstickers
The bag is large and it holds a million of these dumplings. I thought they would be terrible but they're actually kind of nice.
I thought the insides would be mostly cabbage with scant pork but it turns out they're like tight little chicken meatballs. I ate eight of them and I feel like I can eat eight more of them without any problem.
They were lined up in a small pan frozen with one cup of water and covered. They cooked until the water ran out then they stuck to the non-stick pan and turned color. More water was added to unstick them and that fried off too. They lifted out easily. Fried on one side.
Get ready to write down this recipe for sauce.
Ready?
Potsticker Sauce:
* 3 tablespoons soy sauce
* 1/8 teaspoon toasted sesame seed oil
* chile flakes.
Breakfast burrito, watermelon
This is the same green chili as already shown twice. The same watermelon already shown a couple of times. The same package of tortillas. The same onion as shown before. The same potatoes. The same carton of eggs.
The only thing new is lettuce. Yay new lettuce!
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