Apple with cheese

Caraway seed. Basil from the grocery live plant that will not stop. 

It's the kind of basil that comes in a small bunch. It already had roots. It's been put in a jar and benefits from irregular low wattage fluorescent lights. I've been dipping a chopstick in this liquid fertilizer which is like thin mud. Then dip the chopstick in the basil's water to clear off the fertilizer mud directly into the plants roots. I've done this three times. Each time the plant instantly grows tiny new leaves. It's the thing casting the shadows and it grows so fast it's messing up the shadow casting by filling in too thickly. I have to keep picking leaves off it to create holes. That's why this apple has basil leaves on it. 

I learned caraway goes great with apple and cheese.