Cubed T-bone steak, baked potato

This is the sort of thing that could get you run out of Texas. 

It's not right. You just do not do this to a T-bone. T-bones have the lovely tenderloin side to them that is not to be messed with. This slice of T-bone is a very good segment off that slab, it is from that area that borders Porterhouse where the tenderloin is nice and full as the lesser-used tenderloin muscle narrows through the T-bone segments until it tapers to tendon, I suppose. Often the slices cut from that area where the tenderloin muscle tapers down to the size of a nickel, the resulting slices are still marketed as T-bones even though their tenderloin portions are minuscule, and that is why you have to poke around the chiller when shopping. Reputable places would not do such things. 

So if the Texans did ban me from their amazing state then I would say, 

"But this is just breakfast." 

Then if they said, 

"Too bad for you, Bub, you're banned!" 

Then I'd go,

"Breakfast for Nana in the nursing home." 

"Banned!" 

"Nana who cannot find her teeth."