Reheated loaded baked potatoes

The idea comes from a restaurant that had a lot of leftover baked potatoes from the night before that were chilled. 

What to do with those things? 

Shredded cold butter included with the shredded potatoes. 

This shredding here is key. Running the potatoes through a ricer is too close to mashed potatoes to work. Every movement will result in the potatoes turning into mashed potatoes and that is not wanted. The idea is to imitate baked potatoes that have been loaded with extra potato enhancements and those will have small chunks throughout.  

The mixture tends to clump around the cheese and the sour cream. Those lumps are smeared around.