This is but one of the hundred million ways to toss together an interesting and attractive and delicious salad. Must I go down to Racine's and show them how it's done? I'm disappointed they get something so simple so predictably reliably wrong.
At Racine's my salad came perfectly flattened as if someone had made fifty of them and wrapped them with plastic then stored them that day stacked in a refrigerator ready to grab. The server didn't even bother to fake me out by fluffing it up.
And I'm sitting there thinking, man, you guys are bums.
Dressing = oil/lemon juice with grated rind, ginger, a tad of mustard, salt and pepper.
No comments:
Post a Comment