When it comes to the garlic, just bash a clove with the side of a knife and create a little space in the pan just for it. Add a touch of oil to get it going separately from all the rest, which is crowding around it. Give it a few seconds.
Toss in some frozen shrimp.
Splash in some wine and cover.
Give it a minute under the lid while you chop some herbs
Serve with hand made mayonniase.
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