pork, chipotle

OMG! I am such a shopper. *kisses back of hand, wrist, kisses up arm, shoulder, stops." I had no intention of buying pork, I was actually shopping for more index cards, but when I saw this for less than half price I threw it in my basket and immediately thought of what I could do with it.

I browned the whole package in batches then cooked them under pressure with black beans that had not been soaked first. How's that for a dare? It worked perfectly well. Mixed in canned chipotles generously, which accounts for the color, then served with fresh lettuce, heirloom tomato and cucumber. I tell ya, sometimes I amaze myself. This is delicious, although I would not serve it for a party -- insufficiently chic, lacks universal appeal.

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