There is no milk or cream. The sauce is starchy water, butter, and Parmigiano.
Usually I would add garlic and chile flakes or diced hot peppers and certainly parsley, but not today. Today it is more like hospital food and it's perfectly light. Children would like this.
The test kitchen doesn't even make their own pasta.
Can you believe that? They take the one element, the thing that makes it all fun, and eliminate it. Also, they save the precise amount of water and that seems incautious.
Usually I would add garlic and chile flakes or diced hot peppers and certainly parsley, but not today. Today it is more like hospital food and it's perfectly light. Children would like this.
The test kitchen doesn't even make their own pasta.
Can you believe that? They take the one element, the thing that makes it all fun, and eliminate it. Also, they save the precise amount of water and that seems incautious.
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