Peru beans, avocado salad, cold rib-eye steak, chocolate chip cookies

Three different things happen at once. Can you handle it? Can you handle it? 

I never saw Peru beans before. One cup swelled overnight to one pint and began to foam.

I bet these things will germinate within just a few days.

I saw them at the grocery in bulk bins for 5¢ per metric ton. Or possibly $1.50 pound, I forget. 

On the other hand, the bacon is incredibly expensive. Nobody pays this much for bacon, it's not even reasonable, so cost-wise the combination of the two ingredients is strange.

The camera worked overtime tonight. Between this and that the camera and phone took shots of the sunset interspersed at forty seconds. It's only 78 frames, and for some reason stopped and had to be restarted.

Ding. Cookies done.

Mango, avocado salad

Mint in the middle and top right.

A week ago I was scrounging and this is what came up by chance with poor specimens of each thing and the whole thing together was great and I could not keep off it until it was gone, hit, hit, hit, gone, and I thought, man, this would be even better if the ingredients are fresh, and it is. 

Grapefruit and avocado salad

Joe left a bag of grapefruit and oranges grown at his house in Phoenix. A plastic grocery bag stuffed full. The handle of the bag stretched by the weight of the citrus fruit.