Homemade egg noodles
Homemade (at Tony's) beef stock from bones.
Sirloin. I think. Two proper steaks. You don't do this to proper steaks but I'm doing it anyway.
The steak is done and perfectly good to eat right now,
Water added, pressure cooked to softness.
Twenty minutes later the dough is a different substance. It's softer and it rolls more easily.
