Pinto beans, poached eggs, kiwi salad, honey mustard dressing

Pinto beans are popular around here but I never do see them cooked this way and I honestly do not understand why not. 

Salad, shrimp, pecans, apple, honey mustard dressing

I named this Salad of Delight and a magical elf appeared and said, "That name is already taken." ))) poof ((( 

This lime/lemon squeezer is fierce. Heavy, it smashes the guts right out of these things. 

Honey mustard dressing

* olive oil

* lime juice

* mustard

* honey

* fresh grated ginger

* salt/pepper

The brine is salt and sugar and half of a very juicy lime. Apple and shrimp together for fifteen minutes. Ick. I know. But it's what I did, and it worked. 

I must say, this is the best tasting salad I've had in a very long time.