Miso with curry

Sliced onions and garlic, into a pot with olive oil. Seasoning including a small amount of green  curry powder. Dried mushroom powder, because I saw the tin sitting there and thought, "That might be nice."  Saki, about 1//2 ounce followed by commercial chicken stock. One, clump of dried Asian cellophane noodles similar to Ramen. One tablespoon pale South River miso. Basil torn on top.