Mexican omelet, eggs with masa harina, ham and cheese, asparagus, crema, heirloom tomatoes

Chile rellano in omelet form. 

A loose batter is prepared using the magical ingredient masa harina, the element that puts Mexico smack on your plate, fortified with egg as a pancake batter, layered with poblano chile strips and cheese along with sandwich ham, fried gently, folded and rolled out of the pan as an omelet. 

A loose mixture is prepared.

for tamales you'd want it stiffer than that ↑

for corn tortillas you'd want it much stiffer than that ↑

It stiffed on its own and I wanted it looser so water is added ↓

bacon grease

last of the poblano chiles roasted earlier

sandwich cheese

and sandwich ham 

heirloom tomato, and it is amazing

Mexican crema

Win.

Pierogis, potato, cheese, onions

Leafy green salad with pierogi dressing.

Dough made with egg and sour cream.

The pierogi are boiled, not shown, gently in simmering water because the dough is so tender and the pierogi coated with flour create fortified bubbles that build and boil over as spaghetti tends to do so they are simmered and watched carefully and removed when they rise on their own to the surface. It is a magical moment that children enjoy.

BLT with cheese and potato chips on homemade bread

Lettuce

Cheese

BLTCPC 

Bacon lettuce tomato cheese potato chip sandwich, how does it fit in your mouth? 

By smashing it.