* 2 frozen pre-formed hamburger patties weighing 7¼ oz. each. A total of less than a pound of hamburger meat. That comprises approximately ⅓ total mass. All other ingredients are approximate.
* 4 very large eggs
* ¾ cup bread crumbs. I used 2 pieces of very dense home made bread. plus about 8 saltine crackers. Mixed with the eggs makes a thick wet mixture.
* 2 oz. Parmesan grated
* 2 oz. Romano grated These two amount to a lot of grated hard cheese
* 2 large carrots shredded.
* 1 large bunch of cilantro chopped. That's what I had. Parsley is usually called for.
grind together
* 1 tsp. of pepper corns
* 1 tsp. of coriander seeds
* ¼ tsp. Caraway seed
* 1 tsp. Worcestershire sauce.
* ½ tsp. Kosher salt
* pinch Habañero flake
* 2 Tbs. olive oil
Form into balls, bake 40 minutes @ 400°F makes 20 meatballs. These reheat well and are perfect for snacks.
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