Onion and celery sweated with butter. One Tablespoon flour added at finish to form a dry crumbly roux. Added garlic powder, cayenne pepper powder, Vindaloo curry powder cooked for a few minutes then added a second can of prepared chicken broth. Forms a thin sauce. Shelled a handful of shrimp and a few scallops, thawed while this was going on, cut the scallops and dumped the whole lot into the sauce at the end. Then cook until the shrimp turn color, just a few minutes, removed from heat and served immediately.
This dish is hot and spicy. Prepared within 15 minutes.
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