garbanzo beans in spicy tomato sauce

I made a mistake by buying a case of tomato sauce instead of a case of tomatoes.

Dry garbanzo beans from the bulk bins at Whole Foods.  Canned is easier but I like watching them swell. Plus I could plant them if I felt like it, for fun. After they were soaked they were pressure cooked on low.  

The brown rice was also cooked in the pressure cooker.  Brown rice takes a lot longer than white rice.  

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