Green beans steamed in a basket for a few minutes. Dunked in ice water to arrest the chlorophyl at its greeniest green, + crimini mushrooms fried, + a single scallion sliced on a severe diagonal and heated with the mushrooms along with the prosciutto. Combined with a one roughly diced red tomato. Drizzled with olive oil, topped with butter, dotted with aged balsamic. In short, lovingly, carefully, tenderly prepared as if for someone I love, which is me, which I do.
Now that olive oil/butter/aged balsamic sinks to the plate eventually and I swear it is the most irresistible dressing ever conceived by mankind. It was sopped up breadlessly to the every last streak with the cold leftover flatiron pieces, which are still very good these three days after cooking. A small amount remains wrapped up in plastic in the fridge that will most likely be nibbled by swooping passes in bits and bites until finally the last molecule is consumed right down to the ultimate atom. Which is the way God intended.
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