Bison burger, homemade buns

This here buffalo meat is so lean we had'ta ackshully add fat to it. So for one pound'a buffalo meat was added one measured tablespoon'a olive oyl, and the only reason we measured it was sos we could tell'ya 'zaktly how much was added. 

Now, that pound there made three burgers. And one pound is sixteen ounces and sixteen divied up int'a three is five ounces each with one ounce left over, so if'n two burgers is equal, which they ain't, then one'a the burgers will be one ounce bigger than the other two. Or else if each burger was 'zaktly equal then each burger would be 5.333 ounces! Weeeee doggie!  Now there's some advanced cifer'n? See? That there's wutchacall fractuals. 

CIFERS !

Egg white is wuts hold'n the seeds on. 

ARTS !

We cowboys prefer beef, I suppose on account'a it's what we growed up with.  Scientifically, the animal itself has more fat content 'specially the ones that been fattened up on corn after matur'n grazing out the open prairie. See, the differ'nce is cattle is tamed animals, relatively tamed  that is, compared to yer buffalo. Buffalo is what we call bison 'round these parts even though taxinomicly-speak'n it's incorrect. Buffalo on the other hand is completely wild and worse it's untamable. The situation is summed up like this, "There ain't no fence bin built yet that ain't nuthin' more'n a suh-ges-tin to no buffalo," and that's the natural truth. So ya ain't gonna be herd'n up no buffalos inta pens like ya do cattle. 

But every now and then we rancher types get a hanker'n for something differn't and all sos we head on out to the butcher'n shop and order us up some buffalo meat. We modern-day cow pokes don't mind a'toll pur'chisin pre-ground up buffalo wut bin packed up in little packages. What we do object to is the cost. Back in the day a feller could get 'iself an entire buffalo for the cost of a single pound today. Why, I had'ta trade a day's wages just for this one little pack. And that's a dadgum shame if not an akshawul sign of the apakalips.