The prepared elements go in and out of the pan staged. They are not just thrown in and left to go on their own while the cook turns attention to something else. They are turned while they're in there, wine and water added and covered to cook through at one point, the cover removed and butter added to form a rich sauce and luxuriously thoroughly coat everything and reheat all the things taken out and all bathed and brought up evenly to serving temperature. The sauce makes an excellent dressing for greens.
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2013
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July
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- Black bean sourdough bread
- Lamb and corn
- Aglio e olio
- French fries, fried eggs and toast
- Masa bean chili pancake
- Chocolate egg
- Cannellini beans
- Egg, bacon and cheese pie, white beans, grapes
- Miso soup with watermelon salad with cheese and so...
- Sourdough stuffing
- Tossed green salad
- Denver, sourdough bread
- Asian noodles, cold steak
- Beef steak salad
- Jerk chicken sandwich
- Steak
- Penne
- Bacon sandwich
- Iceberg salad, watermelon, avocado, celery, pecans...
- Steak
- Blue cheese iceberg, strawberry poundcake, Weld
- Blue cheese dressing
- Chili
- Cuba Cuba, restaurant, Denver Colorado USA
- Jerk chicken masa pancake
- Jamaican chicken, seasoned green beans
- Masa pancake, beef and bean chili
- Sourdough batard
- Pinto bean red chili
- Crostini with feta
- Summer salad
- Sourdough breadsticks
- Sourdough pretzel
- Mexican omelet, eggs with masa harina, ham and che...
- Pierogis, potato, cheese, onions
- BLT with cheese and potato chips on homemade bread
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July
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