Tater tots





Man, these are good. Better than I thought they would be. I had Tater tots once and they were all the eh. I never bought any that I recall. Not my sort of thing. But these are outstanding. They're like gnocchi without the egg. The flavor that they have is the flavor you put into them. I used grated onion and garlic.

The idea is same as with gnocchi, to use as little flour as possible. For these three small potatoes I used two tablespoons of flour. 

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