Showing posts with label chile relleno. Show all posts
Showing posts with label chile relleno. Show all posts
Chile relleno with avocado
Masa harina used for tamales and tortillas. It can also be used to coat things as here. It is also be used to thicken things as flour does for chili and stews.
Chile rellenos
The sauce is so easy it feels like cheating. No chile included because the whole thing is a chile and it is all about the impressive Poblano flavor and there is no need in introducing competitive capsaicin flavors and heat. Tinned tomatoes here, but it may as well be fresh tomatoes, puréed or not.
Seasons don't fear the cumin nor do the wind, the sun or the rain
(We can be like they are)
Come on, Baby.
(Don't fear the cumin)
Baby, take my hand.
(Don't fear the cumin)
We'll be able to fly.
(Don't fear the cumin)
Baby, I'm your man.
Laaaa la la la la
Laaaa la la la la
It's like a corn dog batter with masa harina, flour, egg, water or beer.
This is the best chile relleno that I have ever feasted upon. My compliments to the cook.
Why thank you. Self taught.
No kidding?
No kidding, totally autodidactic, learned that myself too.
Subscribe to:
Posts (Atom)
