Hamburger, purple cabbage, tomato, English Muffin

English muffin from before, toasted, it's crunchy.

Hamburger of ground beef and chorizo seared and steamed.

Slaw is bacon fat, brown sugar and balsamic vinegar, purple cabbage and onion cooked to crispy tender. 

So crispy in two places. English muffins twice as crisped as regular hamburger buns, and slaw twice as crispy as crispy lettuce so that's four times more crispy than an ordinary hamburger, four times the excitement and four time the challenge. It drips all over the place too. This little hamburger took up about six paper towels. 

Slaw

 Balsamic vinegar. 

I didn't know what kind to buy at the store. I was completely lost.

They mostly said 'aged' but only one said 'aged at least four years' and it was cheaper than everything else. I figured the others would brag how many years but they don't so it's probably not worth mentioning.