Salad with avocado and apple, blue cheese dressing

That's it, you must make your own dressing or forever be a dummkopf. It is why I would easily win any salad competition amongst my peers. You should see what they served me, I felt sorry for myself. This is blue cheese and cream. Easy as that. It could be blue cheese and mayonnaise. It was almost blue cheese milk and yogurt, but the yogurt I have on hand is purple and that will not do. 

Tossed green salad

Olive oil poured over the bowl. Rice vinegar sprinkled over the oil. Scant teaspoon of Dijon style mustard daubed in the center. Teaspoon honey drizzled over. Salt and Pepper. Swished and scraped and stirred and twirled and spread, and smooshed around, flicked, shoved around and coated the sides of the bowl. It's all about covering the bowl.

Add ingredients.

Toss ingredients.

Nick some real live honest to goodness aged at least two years, Parmigiano Reggiano cheese imported from the exotic far-away land of Parma where entire towns devote their full lives to producing their particular magical alchemy. Yay! *dances* Ciò mi fa così felice devo ballare. Grazie, Parma, grazie.