Add ingredients.
Toss ingredients.
Nick some real live honest to goodness aged at least two years, Parmigiano Reggiano cheese imported from the exotic far-away land of Parma where entire towns devote their full lives to producing their particular magical alchemy. Yay! *dances* Ciò mi fa così felice devo ballare. Grazie, Parma, grazie.
1 comment:
Another disappointingly titled post.
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