Hotdogs and hotdog buns

Why hand-made hot dog buns?  Because white foam-bread sucks, that's why. And because it's easy. And because you don't have to buy a dozen of them. And because any extra can be used for other things. And because it's great bread. And because there aren't any unhealthy additives. And because it's fun. And because it's a, er, it's a whole 'nuther ball game. 

 All beef wieners. For whatever that's worth.

I go next door to Burger Fi and get a top-end hotdog made from Wagyu beef that cost a million dollars per hotdog and they serve it on a cheapskate foam-bun that dissolves and falls apart as you are eating it.

But not these.

And those guys who win hotdog eating contests by sticking the buns in a glass of water to turn them into wispy stingy dough-molecules wouldn't get nearly as far with these. My buns are substantial. My buns are firm. My buns are muscular, not bubbles. What were we talking about?

Buns!