Recipe is irrelevant, use whatever you like and what you have. Start on stovetop and finish under broiler. I added 1/2 tsp baking powder because I felt like trying it out for foamy goodness, (its effect was negligible -- I think I'd prefer a scrambled egg texture. ) and Italian seasonings with habanero flakes to beaten egg with milk. The older I get the more BANG! I like, I think my taste buds are getting bored. Either that, or they're wearing out. Taking photos was weird. Kept fogging up mah lens. Two types of cheese, Gruyere and Parmigiano.
Kind of like a pizza, 'cept differ'nt.
Photos copyrighted under fair use. <--- Joke. Ha ha ha. See? That ascribes to them more importance than they could possibly possess. Ha ha ha.