So I can't believe how good they turned out. This gives me hope for the future of ice-frosty fish.
* A/P flour into a bowl
* equal amount of corn meal into the same bowl
* S/P/cayenne into the bowl
* 1 egg into another bowl
* equal amount of milk with the egg.
* mix
* dredge
* drench
* re-dredge
Hot oil 350℉ / 175℃ until a light golden brown. More of a dark golden rod brown. No wait, a sienna brown. No, wait, wait, wait, a saddle brown, that's it, a saddle brown. Definitely a saddle brown. Maybe a cocoa brown. Okay, forget about the color, just cook 'em 'til they're done.
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